Elegance and authenticity define Makweti’s cuisine. Each meal is a graceful culinary event, featuring African-inspired themes, locally sourced ingredients, and a wine list that nods to the best of South Africa’s famed vineyard estates.
Dinner is usually served – with a good helping of colonial charm – in our candlelit dining room. But on nights when the African cosmos shines with particular brilliance, we dine in the outdoor boma (a traditional enclosure) around glowing log-fires.
Makweti is, incidentally, a member of the by-invitation-only Chaîne des Rôtisseurs – the global hallmark of excellence in cuisine and culinary service.
