All posts by: "Adele Massyn"

Watermelon Gazpacho

Ingredients : 1 large tomato, pureed ½ medium serrano chili 2 cups fresh watermelon cubes 1 tsp red wine vinegar ¼ cup extra virgin olive oil 2 Tbsp red onion, minced ½ cucumber, seeded and finely chopped 2 Tbsp finely chopped fresh dill, plus a little whole for garnish ¼ cup feta cheese, crumbled Salt

Read More

Smoked Salmon Mousse with Steamed Zulu Bread Melba Toast

In the early 1900s, the method of smoking was developed to further preserve salted fish, so that it could travel longer and provide sustenance to soldiers in remote locations. Who could have forecast that this mouthwatering delicacy would become a worldwide favourite for people of many cultures? One such iconic use of smoked fish is

Read More

Makweti Sugared Shortbread Cookies

Every family has a secret and at Makweti, we think the best kind are secret family recipes, passed down from generation to generation. Many of these recipes hail from bygone eras and rich cultures. They serve as delicious reminders of age-old heritage, true treasures of the past that can be shared with family and friends

Read More

Makweti Chicken Biryani – a Feast for Fellowship

South Africa is an eclectic mixing pot of diverse cultures adopted from different territories – not only from the southern African region but from all over the world. Spanning centuries, native folk, Dutch settlers, British colonists, French Huguenot and Mediterranean settlers, and Indian emigrants have all contributed to shaping our country for what it is

Read More

Blog By Month