There is something incredibly magnificent about early mornings in the bush. It’s a moment shared with hundreds of species of insects, birds, animals and all sorts of other creatures as the night disappears and the new day begins. We have been doing mornings in the bush for a long time, and we know that there is nothing better than a bush coffee overlooking a beautiful vantage point.
But we don’t just do any old coffee… oh no. It needs to be roasted from the finest beans, bursting with a rich aroma. It needs to be freshly pressed, and it also requires a special added extra.
A tot of Amarula.
Amarula is a local liqueur made from the fruit of the African marula tree. It’s a creamy, sweet, delightful concoction that is absolutely delicious on its own, but when you add it to freshly pressed coffee… it’s life-changing!
We’re not the only ones who love the fruit of the marula. Elephants absolutely adore munching on it too, and it’s quite possible you will catch a glimpse of them while taking in the morning views.
If you’ve never had one of our special bush coffees, perhaps it’s time? Consult our booking system to see when we have availability, and we will be more than glad to welcome you.