Spiced Pear, Amarula Ganache and Chocolate Roulade
The Marula tree has graced the earth since around 10,000BC, forming part of many age-old legends, a sacred and intricate thread of African culture and heritage. The local people have revered the Marula tree for hundreds of years, calling it ‘The Elephant Tree’ because its succulent fruit attracts elephants (and many other animals) from miles
Read MoreA Sweet and Nutty Caffeine Fix – Coffee Pecan Nut Pie
Although pecan nuts are not naturally endemic to South Africa – they are an American nut tree – an unlikely but fortuitous chain of historical events brought them to South African soils many years ago. In the late 1800s, politician and mining magnate Cecil John Rhodes dreamed of a continent connected by railway, from Cape
Read MoreA Summer Breakfast – Makweti Vetkoek
Nothing beats getting up to a day of adventure and African safaris, especially when it begins with mouthwatering pastries and steaming, strong coffee. One such pastry that remains a firm favourite at Makweti, and South Africa as a whole, is the traditional vetkoek (pronounced “Fet-cook”). Speculated to be a derivative of the early Dutch settlers’
Read MoreMakweti’s Passion Fruit Crème Brûlée
Although the origin of the iconic Crème Brûlée remains a mystery, it’s believed to have first appeared in Europe during the 1400s. However, the Crème Brûlée became officially recognised cuisine in 1691, when it finally appeared in a French cookbook written by the illustrious chef François Massialot, a Parisian chef who served princes, dukes and
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