Seasoned Safari – Culinary Experiences

ROASTED CAULIFLOWER LASAGNE

Meat-Free Monday is a campaign that aims to encourage the world to help slow climate change, reduce the impact on land and vegetation, slow deforestation and save wildlife, by reducing meat consumption. As Sir David Attenborough urges us to consume less meat in his latest Netflix documentary, A Life On Our Planet, our spectacular chefs

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BOBOTIE CIGARS

Bobotie’s roots in South Africa date back to the 17th century. Dutch traders set up camp in the area that is now Cape Town, using it as a stopping point on their journeys back and forth to Indonesia. The traders brought spices, cooking techniques, and recipes with them. While the specifics are a bit vague,

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Prawn And Sole Roulade With Champagne Reduction

At Makweti, we don’t do half measures. We always go above and beyond to treat our guests like an extended family. One of our favourite ways to do this is through food. Each and every recipe is created and perfected in the Makweti kitchen, and we get so much satisfaction from constantly surprising our guests

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Spicing Up 2020 With Our Favourite Recipes

With the dawn of 2020, we decided to celebrate a few of our favourite spicy recipes that we’ve shared in the past. Phillip Nthai and the chefs in the Makweti kitchen are certainly not shy when it comes to adding unique flavours to their dishes. This is something that sets our culinary delights apart, making for memorable

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Makweti Beetroot Cheesecake Recipe

It sounds like an odd combination – beetroot and cheesecake – but that’s because you haven’t tasted it yet. It is absolutely exquisite, especially when made in the Makweti kitchen. You can, however, make it at home too. Our distinguished chefs have put together this easy, step-by-step recipe for you to try in your own

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The Magic Of Bush Coffee In The Morning

There is something incredibly magnificent about early mornings in the bush. It’s a moment shared with hundreds of species of insects, birds, animals and all sorts of other creatures as the night disappears and the new day begins. We have been doing mornings in the bush for a long time, and we know that there

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Makweti Marmite And Cheese Bread Recipe

There is nothing quite like the smell of freshly baked bread. Actually, we lie. Eating freshly baked bread probably tops the smell, but both are heavenly. This home-baked bread is a Makweti favourite, made with a local ingredient that South African kids grow up on: Marmite. Add loads of cheese and you have a recipe

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