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All posts tagged: "foodie"

A Summer Breakfast – Makweti Vetkoek

Nothing beats getting up to a day of adventure and African safaris, especially when it begins with mouthwatering pastries and steaming, strong coffee. One such pastry that remains a firm favourite at Makweti, and South Africa as a whole, is the traditional vetkoek (pronounced “Fet-cook”). Speculated to be a derivative of the early Dutch settlers’

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Makweti’s Passion Fruit Crème Brûlée

Although the origin of the iconic Crème Brûlée remains a mystery, it’s believed to have first appeared in Europe during the 1400s. However, the Crème Brûlée became officially recognised cuisine in 1691, when it finally appeared in a French cookbook written by the illustrious chef François Massialot, a Parisian chef who served princes, dukes and

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Makweti’s homemade lemon meringue ice cream

Summer in South Africa is all about exploring the great outdoors, soaking up the sunshine (we recommend SPF 30+!), and finding ways to celebrate this glorious season with family and friends. What better way to cool down on a hot summer day than to indulge in a serving of wickedly-sweet ice cream. At Makweti, our

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Spice up Heritage Day with Makweti Malay Sosaties

Grilling is a big part of the culture in many countries. Here in South Africa, across all of our cultures, it’s almost a part of our DNA! Traditionally, it’s called a braai (an Afrikaans word, which means “grill or barbecue”) and these tender, spicy sosaties are a popular favourite. Where Does The Name Sosatie Come

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Reminiscing Makweti’s Nostalgic Winter Recipes

At Makweti Safari Lodge, we’ve found ways to give the winter chill a certain charm, with our blazing fireplaces, plush blankets and steaming morning drive coffee laced with a smooth shot of Amarula. To bring warmth to the bellies of our guests, our chefs have also turned to some of our most-loved winter recipes –

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BOBOTIE CIGARS

Bobotie’s roots in South Africa date back to the 17th century. Dutch traders set up camp in the area that is now Cape Town, using it as a stopping point on their journeys back and forth to Indonesia. The traders brought spices, cooking techniques, and recipes with them. While the specifics are a bit vague,

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Beat the winter chill with Makweti’s new menu

June 5, 2016 By Experience Comments Off

After a rewarding day of game viewing in Welgevonden Game Reserve, what could be better than a hearty, winter comfort meal, enjoyed with a glass of wine from one of South Africa’s top wine estates and a flickering fire at your side?

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